About Dead Centre Brewing
The most central craft brewery in Ireland. An engaging brewing experience with fresh, handmade pizza from dcKitchen and artisan coffee from High Gravity Coffee Works.
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Dead Centre Brewing's posts
Kildare might be in lockdown...but we've liberated the finest beers from every brewery in the county and they'll all be on tap from Friday in DCB! We'll have fresh offerings from Trouble Brewing, Kildare Brewing, Rye River Brewery and the new kids on the block Dew Drop Gastropub! *It'll be all lily-white on the night! (Sorry...I couldn't resist!)*
This Sunday, #Bowtie are back! Book your table now here: http://deadcentrebrewing.com/book-a-table/&h=AT0MZ6TNwP2DkRF4hnXznh6d1d_v-fW1lvm21er31Gl2T-_SXixGvivXiYvZ_aoiqZHdLOfIaO8AlPlYItcUJ2DkoPoA-vC-kB2Sn1_JVaNMR1SI5Whsdrk2VjblwFJOVX7UQP1mMF7ruoZ2zXsT5Astf3NvfFGpdnjGg1XuhB4955nC5KKFQnJikmcOD_lEM1IqwghrHzuj5oNVdc5xNOpQyCX61RJuyAEnRp9XuM1QLeMW4hVpxW9nwYrWaTQk_-EQXrSn8RXALBo6_fRgQkPSoaTPd2FuLcV1o6llSpS8jlbi_I8j4ofFyhaMhIdU2zwnZ9eYmjmsGMooXzpOrgI7yR_wyf4-E7N1Nx-AfVzenlfx4strrAgeAVUgk542YuEruwTvgmFbrIBAhJGK5_XVMGj8oBPJbE5KQIZIcbak89GOGFicFA_YFi3a6xj5GIyFJuc-tDiHIF-FFekJguiFXlUOdkrGKAsppVFhgBtF7KTk7h_OEpqqc2JMq_OKY9IKhx5LoPVUIHfuu9Vzo0NWea0BA7GoouWI_SmP0rVF3BqLRvELvabCO-ei2UebN_LQNSL_6ebTJdkLu3tB7hKTGzj02-LharbDxEshI-9aGIP73zryUw2a4613_P7qfBK4RClyA37eahB5RSbksw
Are you even a craft brewery if you don’t post a ridiculously long, slow mo shot of your dry hopping? Apparently not, so here you go! We hit our Double IPA with 6kg of hops today (3kg of Citra and 3kg of Mosaic). It gets exactly the same treatment again in 2 days, for a 12kg total dry hop. In a batch as small as this one, that will be a stonking 20g/L dry hop. Giggidy!
Come join the team at Dead Centre Brewing! We're looking for part-time front of house and bar staff. Main duties will include: Bar Work (serving, stocking, bar back), Greeting Customers, Serving Food/Waiting on Tables,... Cleaning Tables & Dining Areas, Ensuring Customer Satisfaction. A 'can do' attitude, basic levels of experience and the ability to work under pressure in a busy environment are a must. Ideally suited to someone extremely flexible - available hours will be dictated by bookings and will be weekend focused.
Every single pizza that leaves Dead Centre is made using our house dough recipe. That dough is proofed for 48 hours before being hand-stretched, topped with the best Irish and Italian ingredients and stone-baked to perfection. What you get is a light and airy leopard spotted crust, thin and crispy base and fresh, flavourful toppings. Long story short...it's the business! We're open for collection or delivery tonight from 5pm. Call 0906420883 to place your order (from 5pm), or order online for free delivery here: http://deadcentrebrewing.com/order-food-online/&h=AT3n-lpZ9rOm8TdRp4xWxvHm1pGZhdVv5vCdGanr00NxxuxDBW-1rz5AQQfGMmjDYijwkbf-4azKVY-wbp7foyDkIpQtsqkkU2TS0B2dRuFcVvhAnO7nWHj4-MlK0xVd4Jd3DToLCgCmw1DosFSeXZ3kT1gJeojlw9YFlS5zkXtsS6iwah3fRiICTYF7jbF-H_FlguUM7EVBjgnn9rxr-K0mEJHWIJPYNGh70ca_DZDUpMssJdAuos6jb87yXagDDBx8B65MoyBACN_Fy6FnSQ1S_L9poWYrtHbD5TV2tx0PerfXK3NZsuwvOJz6QjcZeg6eeG49ctRdYzJDXswm1a1soJ9mvlpnAo_Vrsjs62gI7ZKQMYgZZH0NWqV-wkA9HVMVDKCxAIECTvu93evU1VT13KPEztFDmtj3keRoM1ayXxhha5-HpiuKcJEK_bNiNkL4Aa7GyNicQT2fKyTeSk1Iz3XnUKhhR6Jquq3pXIkWIb96rovwipj-4gcUIqVE1YcsyE2vCfgDxAfSjg4DghjOhfuHizkGkAbMh0CLggwg0ToATJtnVNMFbtnui-JFNOUK8Lm1YKUh__c78fblDMiX1NbzoPDrX8GOLkfF-OzydjLX8PP26ALDWSPjrLzLJdGMD1SVcZrwBWgVcDP4pg
RE-OPENING! It's been a very strange few months for Dead Centre. We came off our first year on a real high, only to be met by the lowest of lows. Today, the light at the end of the tunnel got bigger and brighter! We've been through the guidelines, the protocols and the advice in detail and we're only bleedin' thrilled to say "we'll see you for a pizza and a pint" on July 1st!
Say hello to 'Higher State of Consciousness', our new LimiDEAD Edition NE DIPA. Brewed on Pale Malt, Flaked Oats, Torrified Wheat and Carapils, this 8.1% banger is bittered with Summit and has Citra, Azacca and El Dorado in the whirlpool and dry hop. Again, VERY LIMITED! We will release 50 cans of Higher State of Consciousness on Friday @ 12 noon on Beer Cloud. More details soon!
Working Hours :
- Monday - Tuesday Closed
- Wednesday - Thursday 2:00 PM - 10:30 PM
- Friday 2:00 PM - 12:30 AM
- Saturday - Sunday 12:30 PM - 12:30 AM